I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers (watch it here). Go to Recipe. The Honey Pepper Chicken Tenders are a salty and sweet addition that adds a bit of crunch to this dish. Try my copycat recipe for Applebee's almond rice pilaf as great side-dish.Source: Top Secret Restaurant Recipes 2by Todd Wilbur. Find more of my salad knock-off recipes here. The tangy balsamic vinaigrette is delicious with honey, Dijon mustard, garlic, and tarragon in there. I used Claim Jumper brand chicken tenderloins for this recipe since one 20-ounce box was perfect for the two servings this recipe yields. So if we can just figure out a cool way to make the dressing fat-free, we're well on our way to making huge saladfour of them to be exactwith only 12 grams of fat on the entire plate. A Tex-Mex Shrimp Bowl from Applebee's contains the following ingredients: Cilantro Rice: Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Water, Soybean Oil, Cilantro, Garlic (Garlic, Water, Citric Acid), Water, Distilled Vinegar, Spices, Salt, Xanthan Gum, Black Pepper, Garlic*, Soybean Oil *Dehydrated, Sauteed Shrimp . Lately, Ive been making my own using the teriyaki recipe from this post. Add chicken broth, tomato sauce, chili powder, cumin and garlic salt, stirring to combine. You'll find ground chipotle pepper where all the spices are stocked in the market: I use McCormick. Do you rinse the Basmati rice before toasting it? Chop cheese into large pieces, add all cheeses and half and half. Hi Erin, You can definitely make it up to a few days ahead of time. Take a look around the walls of the next Applebee's you visit. Meanwhile prepare the Mexican ranch by combining all of the ingredients and mixing until smooth. With that cheese blend, plus some additional Asiago and Parmesan, we've got a spot-on match to Applebee's Spinach & Artichoke Dip. While chicken is cooking, make the crispy tortilla strips. I really appreciate how clear your instructions are even an experienced cook ( like me!) Served warm and topped at your table with a rich, sizzling maple butter sauce. However, these are mongo-huge restaurant-size portions, so you'll be able to divide this recipe up into four more modest servings if you like. Honestly Im amazed everyone liked it so much. Thanks, Brooke. You (and your stomach) can thank us later! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Whatever you call it, my recipe very closely duplicates the successful dish from Applebee's. Thanks for posting, Ill be sure to let ya know what I think soon ? Todds recipes are easy to follow and fun to make! 5. For zesty dressing - whisk together the next 8 ingredients (Mayo thru garlic), cover, and chill until needed. Hi Tony, So glad you enjoy the recipes. In a medium saucepan, heat the oil over medium-low heat. The rice comes out fluffy and flavorful. How long and what temperature would you put this dish at in the oven? Im sure your guests will love it! Total Time 5 mins. Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas, and shredded carrots. On an unrelated note, (or maybe it is very much related* evil laugh* ) one of my new obsessions was eating carrots and other fresh vegetables with fiesta ranch dip. Nice Work. Simmering a secret blend of orange juice, brown sugar, marmalade, and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin' good. You'll find this item in the "Low-Fat and Fabulous" column of the Applebee's menu during the summer months, where it's been a favorite since 1997. Taste the rice; if it is still a bit firm, add a few more tablespoons of water and cook a few minutes more. But with two other recipes to demo the segment was too fat, and this one got cut. Make these Applebee's-style Mexican bites as an appetizer or for a light lunch, served with your favorite salsa, guacamole or other toppings. Just be sure to leave plenty of room in the taco for the delicious fillings to come. Get the FIVE most popular Copycat Recipes! Powered by GetMeCooking. I've designed my Applebee's pizza sticks copycat recipe to use the premade dough that comes in tubes. also add 1 tsp pepper, tsp salt and mix well. Fiesta Lime Chicken with Salsa Fresca and Mexican Red Rice. Hi Stella, You can use long grain white rice, but the end result wont be quite as fluffy or aromatic. Set aside. I was out of Sour Cream so I just put some hot sauce in some Ranch. So after cooking chicken, put sauce and cheese on and broil? Ive made it twice now and both times, my husband and I rate it a 10!! Find more recipes of your favorite Applebee's dishes here.Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. - In a dish pan, mix rest of sauce with wings. Topped with a Mexi-ranch and Cheddar-Jack cheese. Mine didnt turn out as pretty as yours, but delicious! You can find my recipe here on the site. The combination of tequilas, juices and syrups serve in a chilled martini glass is a refreshing recreation of the classic tequila sunrise, and it never wants to change the channel. Youll have some leftover ingredients for an additional serving if you like. Broil or grill chicken until cooked through. Instructions. (parsley, garlic, evoo, vinegar, salt and red pepper), * top with 2 Tbsp each of guacamole, pico, corn & black bean salsa, **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Add the garlic and rice and saut for 2 to 3 minutes, until toasty and fragrant. Thanks again! Source: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes by Todd Wilbur. Im also considering adding sliced almonds what to you think of that? Your email address will not be published. Directions. Next, add the chicken stock. I serve it with a different version of Mexican rice but Im sure yours is great. Thank you so much for this recipe!! So, I've parked my recipe here on the site for you to use. Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. 60 Mexican Restaurant Copycat Recipes Aly Prouty Updated: Aug. 30, 2022 Spice up dinner tonight with recipes inspired by your favorite Mexican restaurant! Hi Candice, Olive oil has a stronger taste whereas vegetable oil is very mild in flavor. under 600 calories. Hi Lisa, Stir together the salsa, ranch, sour cream, lime juice, and cilantro in a medium-sized bowl. Once chicken is done set aside to rest. When you're ready to serve the dessert, zap the sauce in the microwave until it's hot and creamy. With a little Godiva chocolate liqueur and some chopped up bits of chocolate that go in there, you'll have a great mousse that is made even better when served in a 6-ounce rocks glass along with Oreo cookie crumbs, chocolate fudge topping, and whipped cream. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thanks for posting this recipe I made it and it was wonderful. The best copycat recipes for your favorite sit down casual dining restaurants including Olive Garden, Outback Steakhouse, Red Lobster, Carrabba's Italian Grill, Chili's, Cheesecake Factory, Cracker Barrel, Applebee's, Luby's Cafeteria, and so many more! Maybe you can find something you lost several years ago.Meanwhile, here's a find: pizza sticks that are made from dough that is proofed, fried, and then broiled. You can slice the cabbage yourself, but a coleslaw kit thats a combo of sliced cabbage and shredded carrots is a big time-saver. The secret to the moist chicken is the marinade, which consists of teriyaki sauce, garlic, ginger, tequila, liquid smoke, lime juice,salt, and water. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Cook and stir onion until soft, 4 to 5 minutes. Find more of my Applebee's copycat recipes here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Off the heat, add the lime juice, butter, and cilantro; then mix and fluff the rice with a fork. It was so salty. This goes great with red rice. Joy Zacharia, Clearwater, Florida. I hope this helps. Fluff with a fork and serve. I know it will be a hit! You can also split these up to serve four smaller side salads. We'll save the folding for the whipped cream. Nutrition FactsServing Size1 saladTotal Servings4Calories per serving575Fat per serving12g. Step-by-Step Instructions. It's really good stuff. Place chicken breast tenders in ziploc bag and pour in 2 cups marinade and place in fridge for a minimum of 30 minutes. The red beans are ready to eat when they have thickened slightly and made their own gravy. slightly adapted from Everyday Food, June 2010, Applebee's fiesta lime chicken copycat recipe. The total number of calories in a cup of Mexican Rice (1 cup) is 211, with 40.8 grams of total carbs, 37.8 grams of net carbs, 3.6 grams of fat, and 4.6 grams of protein. Thanks for the tip for those who want a toned-down version. Here's a great twist on the traditional margarita. You'll have lots of options to choose . You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. And there's no need to make croutons from scratch for the garnish when you can buy lightly seasoned packaged croutons in just about any market. Thanks for your detailed recipe for the chicken and for including the rice dish. To make an authentic Applebee's chocolate mousse shooter copycat recipe, we don't want a mousse that's too fluffy, so we'll stir the egg whites into the melted chocolate rather than folding them in. This dish is made with grilled chicken, cheddar cheese, pico de gallo, and a cilantro-lime sauce. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Simply close the grill lid as much as possible and only open it when checking and flipping the chicken breasts. Menu Description: "Breaded boneless chicken breast is delicately spiced and covered in a spicy-sweet orange glaze. . 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! With our Secret Restaurant Recipe your Mexi-Ranch Dip will taste just like that you enjoy at Applebee's. Prep Time 5 mins. "For Applebee's regulars, this dessert is a hands-down favorite. Bring to a boil; reduce heat to low, cover, and cook until liquid is absorbed, 15 minutes. pico de gallo is a salsa thats just chunky & not saucy onion, tomatoes, jalapenos. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. The best part is that you'll end up with leftover vinaigrette that you can use to make a couple more meal-size salads, and then some. Hi Jenn, For the braising formula, I found that chicken broth infused with liquid smoke creates tender ribs that taste as if they came out of a smoker. I have made this three times and turns out better then Applebees. Im serving this for guests this week. Applebee's Copycat Recipe: Apple Walnut Chicken Salad. Get our life-saving Dinner Daily newsletter. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakesby Todd Wilbur. The information in the nutrition box are calculated through a program and there is room for error. Grill for approximately 10 minutes per side or until chicken is fully cooked through and no longer pink. Add lime juice and cilantro and mix well. Now you can make your own Applebee's Oreo Cookie Milkshake without leaving home with this simple hack that requires just a few ingredients and a blender. Just roll the dough into a 10x15-inch rectangle before slicing.These appetizers can be made either in the Parmesan version without meat, or "loaded" with sausage and pepperoni. 8. Hi Holly, I used zatarains creole seasoning for the sauce and my goodness! . Its always nice to be able to recreate restaurant favorites at home. Just wondering do I dump the marinate before I cook the chicken or do I cook the chicken in it? I have made this dish several times and although I almost ALWAYS add my own variations this recipe is AWESOME just the way it is! Add the chicken breasts into the bowl and coat them with the mixture. A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. In a medium bowl combine mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley, and hot sauce. 1ST POT: 3-4 lb. Get ready for some big, meal-size salads. Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out.